The true bis-cuit (baked twice) is made with natural yeast from the pure Grondona white mother which has been used for more than 150 years. In addition to being an accomplice to the irresistible aroma and taste, mother yeast is regarded by most nutritionists as a panacea for the body.
Extra virgin olive oil is a condiment that has a high concentration of antioxidants. The oil version is ideal for those following a low saturated fat diet and one that excludes dairy products.
A sweetness which, thanks to maltitol, is a good start to the day both for those aspiring to their ideal weight and for those who do not like refined sugar.
In a single bite you will find the quality of wheat, rice, corn, barley and rye and a hint of buckwheat. So many cereals all balanced with a touch of maltitol sweetness for a total good morning.
Biscottificio Grondona S.p.a. |
  
Biscottificio Grondona S.p.a. all rights reserved |
