Too many tasting opportunities not to learn to experiment with them. Choose one a day or set a nutrition style with coherence.

How many cereals do you have on your breakfast table? In our mixtures you will find corn, spelt, barley, rye, rice, buckwheat, wheat and whole wheat. How many flavours of nature do you wish to try today? Cocoa, acacia honey, hazelnuts from Piedmont, Arabic coffee are among the many taste allies. If you prefer a leavened slice to short pastry we are experts in natural yeast from mother yeast, the one that is alive, more digestible than the yeast commonly used. We use the mother yeast that the Grondona family has "guarded" for more than 150 years.

Simplicity is the base. Just a few shapes, those that offer substance and fragrance to the ingredients, that exalt them through a suitable texture to the palate and that should be dunked, not only in milk, of course.